Tendou Recommends · Food and Dining

Gluten-Free Dining Options in Singapore: Menu Substitutions and Cross-Contact Limits

Compare Acqua e Farina Keong Saik and TIANN’S through their actual menu options and explicit preparation limitations.

Researched 2026-10-25 · By Tendou

2 published options covered. This is a selected shortlist, not every provider in the market. Research method and limits.

Swipe the table to compare all columns →

OptionPublished routeBefore committing
Acqua e Farina - Keong SaikPublishes gluten-free dry/egg pasta and pizza-base substitution choices at its Keong Saik restaurant.The checked substitution supplement is S$5++ under the venue’s conditions. Confirm the actual dish, shared preparation and charges; no coeliac-safe or allergen-free endorsement.
TIANN’SPublishes an allergy FAQ that warns trace elements may go unnoticed and advises severe-allergy diners not to eat there.The venue’s FAQ is not a guarantee of no cross-contact. Follow its severe-allergy warning and seek individual professional guidance when needed. No health or safety outcome is promised.

Choose by what you need

A gluten-free option and a kitchen’s preparation conditions are separate questions. Acqua e Farina Keong Saik publishes gluten-free pasta and pizza-base alternatives at an additional S$5++ for the stated substitution. TIANN’S publishes a gluten/peanut-free kitchen description but explicitly warns that trace elements may go unnoticed and advises people with severe allergies not to eat there. Neither route is endorsed here as safe for coeliac disease or an individual allergy. Discuss your requirements with the venue and your clinician where needed before choosing a meal.

Shortlisted options

These options are listed alphabetically. Compare the selected offer and terms before committing; inclusion is not a quality ranking.

Acqua e Farina - Keong Saik

Published source checked . Read the source.

Publishes gluten-free dry/egg pasta and pizza-base substitution choices at its Keong Saik restaurant.

Why consider it: A selected substitution can be discussed without treating the whole restaurant as gluten-free.

May suit: Readers enquiring about a specified menu substitution.

Before deciding: The checked substitution supplement is S$5++ under the venue’s conditions. Confirm the actual dish, shared preparation and charges; no coeliac-safe or allergen-free endorsement.

Official website and enquiries ↗

TIANN’S

Published source checked . Read the source.

Publishes an allergy FAQ that warns trace elements may go unnoticed and advises severe-allergy diners not to eat there.

Why consider it: Its explicit limitation is material to deciding whether to enquire.

May suit: Readers checking the venue’s own published restrictions before considering a meal.

Before deciding: The venue’s FAQ is not a guarantee of no cross-contact. Follow its severe-allergy warning and seek individual professional guidance when needed. No health or safety outcome is promised.

Official website and enquiries ↗

Before booking or ordering

  • What does the exact dish contain, including sauces and substitutions?
  • What shared preparation and cross-contact limitations does the venue state?
  • Does the venue advise against eating there for our requirements?
  • What supplement, tax and service charge applies to the selected order?

How this comparison was researched

We read the linked menus, ordering pages and responsible venue or public-body information on the research date. We did not visit, taste, test, order or make reservations. This compares published options and terms, not food quality or health outcomes. Confirm the selected item, branch, dietary requirements, availability and final bill directly.

How this guide was researched

Options are listed alphabetically, not ranked. No business paid for editorial inclusion. Known Tendou client relationships are disclosed. Confirm the selected product, visit or contract directly.

Sources

  1. Acqua e Farina Keong Saik gluten-free options (Official operator, responsible venue or public-body page, checked 2026-10-25): https://acquaefarina.com.sg/keong-saik/gluten-free-restaurant/
  2. TIANN’S allergy and cross-contamination FAQ (Official operator, responsible venue or public-body page, checked 2026-10-25): https://tianns.com.sg/pages/faqs

Found an error?

If any information in this guide is outdated or incorrect, please let us know.

Submit a correction · Email us